No Fix, No Fee
- If a Wi-Fi or POS link fault cannot be fixed, there is no repair fee.
- Shop owners can call without worrying about a dead-end bill.
The card reader goes offline at the busiest moment. Customers join the Wi-Fi and the till slows down. Staff restart the router and hope. In a shop or cafe, the network is part of the counter, and it needs to be set up that way.
PC Scientist separates guest and staff networks and steadies POS connections for Eastern Suburbs shops and cafes. Call 0493 563 381, request a call back, or ask for a written quote.
Eastern Suburbs cafes, clinics, and retail counters need guest Wi-Fi that stays off staff devices. When peak hours knock the till offline, PC Scientist separates networks and fixes dead zones.
One contact is plenty. Tell us your busiest times.
Retail Wi-Fi in the Eastern Suburbs is tills, staff, and the odd back room. Coogee and Double Bay shops, Maroubra malls, Bondi Junction strip stores. We start with what dropped, not a new router on day one.
Need a different type of help than the examples above for Eastern Suburbs Sydney? Browse specialist technology categories for Eastern Suburbs Sydney - each card is a starting point on this page. Or call 0493 563 381 for free advice across Eastern Suburbs Sydney.
Start here
Till fine, staff iPad dead, guest Wi-Fi dead at lunch. A fuller office plan also lives on business networks.
The till is fine, the staff iPad is dead, lunch Wi-Fi dies.
Tills, printers, and handhelds on the right network.
Guest Wi-Fi that should not see the staff computers.
A modem in a cupboard that never covers the floor.
Evidence when the provider says the line is fine.
Visit
Till, handheld, guest phone, or the printer - and when.
Placement, split networks, or cabling - quoted first.
Walk the floor at a time that matches the fault.
Often the Wi-Fi is overloaded or the terminal is sharing the guest network.
We separate the traffic and test during trading.
Yes. A separate guest network keeps customers online while the POS and office stay private.
Yes. We plan disruptive work for quiet times.
The till keeps running wherever we can manage it.
We look at the shop, the busy times, and the current gear.
Then you get a written quote.